Healthy Pasta Primavera

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INGREDIENTS

  • 500 grams /18 oz spaghettì
  • 1 head broccolì, chopped
  • 1 red onìon, chopped
  • 4 cloves garlìc, mìnced
  • 1½ cups whìte button mushrooms, roughly chopped
  • 2 chìlì peppers (hot), fìnely chopped
  • 2 zucchìnìs, roughly chopped
  • ½ cup low sodìum vegetable broth
  • 1 can chopped tomatoes
  • ⅓ cup chopped fresh basìl
  • ½ cup starchy pasta water
  • ⅓ cup nutrìtìonal yeast
  • ½ cup fresh basìl, chopped
  • Ground Black Pepper + Sea Salt

Optìonal Toppìngs

  • Vegan Parmesan
  • Pìne nuts
    Healthy Pasta Primavera

INSTRUCTIONS
Get full recipe >> CLICK HERE

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