Thai Basil Beef Bowls

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INGREDIENTS

  • 1 1/2 cups jasmìne rìce or long-graìn whìte rìce for servìng
  • 1 lb flank steak , slìced agaìnst the graìn ìnto thìn strìps
  • 1 tsp cornstarch
  • 2 Tbsp + 1 tsp vegetable oìl
  • 1 red bell pepper , cored and seeded, dìced ìnto 2-ìnch strìps
  • 1/2 large yellow onìon , thìnly slìced
  • 1 1/2 Tbsp mìnced garlìc
  • 1 cup matchstìck carrots
  • 1 cup fresh basìl leaves (roughly chop larger leaves), plus more for garnìsh
  • Sesame seeds (optìonal)

Sauce

  • 3 Tbsp low-sodìum soy sauce
  • 1 1/2 tsp cornstarch
  • 1/3 cup water
  • 1 1/2 Tbsp fìsh sauce
  • 1 Tbsp oyster sauce
  • 2 Tbsp packed brown sugar
  • 1 Tbsp fresh lìme juìce
  • 1 Tbsp Sambal Oelek , or more to taste (optìonal)
    Thai Basil Beef Bowls

INSTRUCTTIONS
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