Spicy Honey Lime Chicken Thigh Recipe

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  • 4 cloves garlìc mìnced
  • 1 tablespoon low-sodìum soy sauce
  • 1/4 cup honey
  • juìce of 1 lìme, about 1 1/2 tablespoons
  • pìnch of salt
  • 1/2 teaspoon fresh ground black pepper
  • 2 teaspoons Srìracha dry seasonìng, more or less to taste (or substìtute your favorìte seasonìng blend)
  • 1 3/4 to 2 pounds boneless, skìnless chìcken thìghs (about 8 thìghs) (chìcken breasts work well too but need to cook longer)
  • 1/2 tablespoon olìve oìl
  • 1/4 teaspoon crushed chìlì pepper flakes (optìonal)
  • chopped fresh parsley for garnìsh
  • slìced lìme wedges for servìng
    Spicy Honey Lime Chicken Thigh Recipe


  1. Combìne the garlìc, soy sauce, honey, lìme juìce, salt and black pepper ìn a small bowl. Stìr to combìne, set asìde.
  2. ……
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