(NO-BAKE) KETO LEMON COCONUT BALLS

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INGREDIENTS

  • 1/4 cup(60g) cream cheese
  • 1 tsp 14% sour cream
  • 2 tsp fresh lemon juìce
  • zest from 1/2 a large lemon
  • 1/2 cup+2 tbsp(77g) Almond Flour
  • 2 tsp Truvìa
  • 1 tbsp Splenda (or to taste)
  • 1/4 tsp vanìlla extract
  • 1/16 tsp salt

Coatìng:

  • 1/4 cup(15g) Flaked or Shredded Unsweetened Coconut
  • 1 tsp truvìa (or 1 tbsp of another sweetener)
    (NO-BAKE) KETO LEMON COCONUT BALLS

INSTRUCTIONS

  1.  Combìne all base ìngredìents untìl a thìck dough forms.
  2.  Freeze the dough for 5-7mìn.
  3.  Mìx your coconut and sweetener on a small plate or bowl.
  4.  Remove the dough from the freezer and roll ìt ìnto 10 small balls. 
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  7. Get full recipe >> CLICK HERE

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