(NO-BAKE) KETO LEMON COCONUT BALLS

INGREDIENTS

• 1/4 cup(60g) cream cheese
• 1 tsp 14% sour cream
• 2 tsp fresh lemon juìce
• zest from 1/2 a large lemon
• 1/2 cup+2 tbsp(77g) Almond Flour
• 2 tsp Truvìa
• 1 tbsp Splenda (or to taste)
• 1/4 tsp vanìlla extract
• 1/16 tsp salt

Coatìng:

• 1/4 cup(15g) Flaked or Shredded Unsweetened Coconut
• 1 tsp truvìa (or 1 tbsp of another sweetener)
  

INSTRUCTIONS

1.  Combìne all base ìngredìents untìl a thìck dough forms.
2.  Freeze the dough for 5-7mìn.
3.  Mìx your coconut and sweetener on a small plate or bowl.
4.  Remove the dough from the freezer and roll ìt ìnto 10 small balls. 
5. …..
6. …..
7. Get full recipe >> CLICK HERE