Weight Watchers Chicken Enchilada Bake

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Ingredients

  • 1 teaspoon olive oil
  • 18 thin corn tortillas
  • 4 cups boneless skinless chicken breasts, diced or shredded
  • 1 onion,diced
  • 2 cups enchilada sauce
  • 1 cup shredded 2% cheddar cheese
  • 1 bell pepper, diced
  • ¼ cup sliced black olives
    Weight Watchers Chicken Enchilada Bake

Instructions

  1. Preheat oven to 350 degrees.
  2. Spray 9×13 casserole dish with non-stick cooking spray and set aside.
  3. Heat olive oil in medium skillet, and saute bell pepper and onion for 5-7 minutes or until cooked through and beginning to caramelize. Remove from heat and set aside.
  4. In a large bowl, mix together chicken, ½ cup enchilada sauce, ½ cup cheese, bell pepper, and onion.
  5. Layer 6 tortillas in bottom of casserole dish. Top with ½ chicken mixture, and ⅓ remaining cheese.
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