An easy low carb, gluten free, dairy free and keto friendly slaw recipe that makes a great cold side dish!
- 1 Tbsp extra virgin olive oil
- 1 Tbsp dijon mustard
- 2 Tbsp granulated sugar substitute
- 1 tsp celery seeds
- 4 cups bagged broccoli slaw
- 1 1/2 Tbsp apple cider vinegar
- 1/2 tsp kosher salt (or more to taste)
- 1/3 cup sugar free mayonnaise
- 1/4 tsp black pepper
- In a large bowl, whisk the olive oil, mayonnaise, apple cider vinegar, mustard, sugar substitute, celery seeds, salt and pepper together until fully combined. Add the broccoli slaw. Toss well to coat. Serve cold.