SHRIMP AND ZUCCHINI SKILLET

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Ingredients

  • 3 garlic cloves minced
  • 1/2 cup heavy cream or Half & Half
  • 1/2 cup grated Parmesan
  • 2 tbsp. chopped parsley
  • Salt and pepper to taste
  • 1 1/2 lbs. small peeled, and deveined shrimp
  • 1 tbsp. olive oil
  • 2 tbsp. butter divided
  • 1 tsp. Cajun seasoning
  • 1 1/2 lbs. zucchini cubed
  • 1/2 cup white wine to deglaze the skillet
  • 8 oz. roasted bell peppers chopped
    SHRIMP AND ZUCCHINI SKILLET

Instructions

  1. Heat a large skillet over medium-high heat. Add the olive oil, 1 tablespoon of butter, the shrimp and Cajun seasoning. Cook for about 4-5 minutes, or until cooked through. Remove the shrimp from the skillet and set aside.
  2. To the same skillet, add the remaining 1 tablespoon of butter, zucchini, and wine. Stir, and cook until wine evaporates, about 5-6 minutes.
  3. Add the roasted peppers and garlic. Cook for about 3-4 minutes. Season with salt and pepper to taste.
  4. Source Blog>>https://cooktoria.com/shrimp-zucchini-skillet/

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