The Best Bow Tie Pasta Lasagna

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Ingredients

  • Salt and pepper to taste
  • 24 oz cottage cheese, or Ricotta cheese
  • 2 lbs mozzarella cheese, grated
  • 1/2 cup grated Parmesan cheese
  • 1 16 oz box mini farfalle, bow tie pasta
  • 2 lbs ground beef
  • 1 medium onion, chopped
  • 2 15 oz can tomato sauce
  • 1 12 oz can tomato pasta
  • 1 15 oz can water
  • 1 tsp oregano
  • 1 tsp basil
  • 1 tsp garlic salt
    The Best Bow Tie Pasta Lasagna

Instructions

  1. Preheat oven to 350° and spray a 13 x 9 baking dish with a non stick spray. Set aside.
  2. In a large skillet, cook ground beef and onions over medium heat.
  3. Sprinkle garlic salt, salt and pepper on ground beef while cooking.
  4. Cook ground beef until done. Drain fat. Return to pan.
  5. Add tomato sauce, tomato paste, water, oregano, basil to meat mixtures. Stir until combined.
  6. Cover and cook over low heat for 20-25 minutes.
  7. In a large pot, add water and bring to a boil over medium heat.
  8. Source Blog>>https://www.greatgrubdelicioustreats.com/bow-tie-pasta-lasagna-3/

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