Keto Deep Dish Meat Lasagna

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Ingredients
Sauce

  • 1 14.5 ounce can Rotel
  • 1 8 oz can tomato sauce
  • 3 tablespoons tomato paste
  • 3/4 cup – 1 cup water (your preference on consistency)
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon Himalayan Sea Salt
  • 1/2 teaspoon black pepper

Noodles

  • 3 cups shredded mozzarella cheese
  • 6 ounces cream cheese
  • 4 large eggs
  • 1 tablespoon Italian seasoning

The Rest

  • 1 pound ground beef
  • 1 pound ground sausage
  • 2 tablespoons Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 1/2 cup shredded mozzarella cheese, divided
  • 1 cup ricotta cheese, divided
    Keto Deep Dish Meat Lasagna

Instructions
Sauce

  1. Add fire roasted tomatoes, tomato sauce and tomato paste to a food processor. Blend for 15 seconds to get rid of chunks.
  2. Add tomato mixture, water, Italian seasoning, garlic powder, onion powder, salt and pepper to a medium sauce pan.
  3. Mix well and simmer for 15-20 minutes (or however long you want/need).
  4. Source Blog>>https://trinakrug.com/keto-lasagna/

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