Low Carb Chicken Fajita Soup {Keto Friendly}

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Ingredients

  • 2½ cups chicken broth
  • ½ cup heavy whipping cream
  • 2 1/2 tablespoons of homemade taco seasoning recipe here or 1 packet of taco seasoning
  • salt and pepper to taste
  • 2 lbs boneless skinless chicken breasts
  • 1 cup chicken broth this is to pour over chicken in slow cooker
  • 1 onion chopped
  • 1 green pepper chopped
  • 3 garlic cloves minced
  • 1 tablespoon of butter
  • 6 oz cream cheese
  • 2 10 oz cans diced tomatoes with green chilis
    Low Carb Chicken Fajita Soup {Keto Friendly}

Instructions

  1. Cook boneless skinless chicken breasts in a slow cooker for 3 hours on high or 6 hours on low in a cup of chicken broth. Season with salt/pepper.
  2. When chicken is cooked through, remove from slow cooker and shred. (You can strain the leftover broth for the soup.)
  3. In a large saucepan saute green pepper, onion, and garlic in 1 tablespoon of butter until they are translucent.
  4. With a spoon mash the cream cheese into the veggies so that it will combine smoothly as it melts
  5. Source Blog>>https://kaseytrenum.com/low-carb-chicken-fajita-soup-keto-friendly/

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