Saucy Ham and Cheese Breakfast Sliders. I love those little ham and cheese sliders made with King’s Hawaiian rolls, and I’ve made a beef and bleu cheese version too, but I never would have thought to do a breakfast sandwich that way. Pure genius! My stint as a purely stay-at-home-mom has ended as I have taken a part-time job. So the mornings when we all have to be ready and get out the door at the same time are a little hectic. So the thought of making 12 breakfast sandwiches all at once really appealed to me.
- 1 stick butter
- 2 tsp Worcestershire sauce
- 1 tbsp maple syrup
- 12 Hawaiian Sweet Rolls
- 6 slices ham
- 8 eggs, scrambled
- 6 slices cheddar or provolone cheese
- 1-2 tbsp poppy seeds
- Preheat oven to 350°. Coat an 11×7” baking dish with baking spray.
- In a small saucepan, combine the butter, Worcestershire sauce, and maple syrup. Heat over low heat until butter melts, stirring constantly. Remove from heat.
- Slice the rolls in half and put the bottom halves in the baking dish. Brush them with about half of the butter mixture. Lay the ham slices on, overlapping a little. Put the scrambled eggs on top the ham, spreading them out evenly. Top the eggs with slices of cheese, overlapping this as well.
- Put the top halves of the buns on. Brush the remaining butter mixture all over the tops. Sprinkle with poppy seeds. Cover dish loosely with foil and bake for 15-20 minutes or until cheese has melted. Remove from oven and let cool for about 10 minutes. Using a sharp knife, cut rolls apart and serve warm.