There is only 1 issue higher than chocolate keto fat bombs… chocolate keto fat bombs that style like Andes Mints. I created these fat bombs shortly once creating my Keto Peppermint Mocha (Starbucks Copycat!) with the intention of capturing the flavour of that drink (minus the low, of course).
But as I contend around with the flavour of my Chocolate Peppermint Fat Bombs instruction to induce it juuust right, I realized… wait a sec… these style like Andes Mints!
Growing up, I bear in mind ingestion Andes Mints most frequently once visiting my granny. i might typically undergo 2 or 3, one once another, before occupation it equal and enjoying the lingering chocolate-peppermint flavor.
With solely zero.36g web carbs per chocolate fat bomb, you’ll undoubtedly do constant with these!
- 4 tbsp coconut manna (melted)
- 3 tbsp coconut oil (melted)
- 2 tbsp dutch process cocoa powder
- 2 tbsp Perfect Keto Chocolate MCT Oil Powder
- 3 tbsp Swerve Confectioners
- 1/8 tsp peppermint extract
- In one small bowl, combine all dry ingredients and mix well.
- In another small bowl, combine melted coconut oil, melted coconut manna, and peppermint extract. Mix well to make sure the peppermint extract has been evenly distributed.
- Combine dry and wet ingredients and mix well.
- Spoon into fat bomb molds. (The molds I recommend have 15 slots, but this recipe makes 16 fat bombs. Make an additional fat bomb or enjoy the remaining batter!)
- Freeze for at least 45 minutes. Remove from molds and enjoy!