EASY KETO SALMON CAKES
EASY KETO SALMON CAKES

EASY KETO SALMON CAKES #keto #cakes

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One major mode to the present recipe’s success is that the unbelievable Sarayo sauce (affiliate). I wont to create my very own, and frequently would for recipes like these five Minute Spicy Tuna Rolls, however once I got the Sarayo during this month’s Keto Krate (affiliate) the sport was modified forever.

Another star of the direction is that the tasteful avocado creama that it’s flat-topped with. This adds a delicious and nutrient freshness whereas upping the fat content of the meal.

One note regarding this recipe: you’ll use contemporary salmon, and cook that, however it’s not a large deal on behalf of me. I usually opt for ease, accessibility and convenience over wild caught, free range. you are doing you!

ingredients

  • salmon cakes
  • Two 5 oz pouch of pink salmon (or cans, drained well)
  • 1 egg
  • 1/4 cup finely ground pork rinds (optional, but helps)
  • 1/2 jalapeno, finely chopped
  • 2 tbsp sarayo (or plain mayo)
  • 2 tbsp finely diced red onion
  • 1/4 tsp garlic powder
  • 1/4 tsp chili powder
  • Salt and pepper to taste
  • 1 tbsp avocado oil

avocado cream sauce

  • 1 avocado
  • 1/4 cup sour cream
  • 3 tbsp cilantro
  • 1–2 tbsp avocado oil (to thin)
  • 1–2 tsp Water, to desired thickness
  • Juice of half lemon
  • Salt, pepper to taste
EASY KETO SALMON CAKES
EASY KETO SALMON CAKES

instructions

  1. In large bowl mix salmon, egg, jalapeno, sarayo, red onion, ground pork rinds and seasoning
  2. Form patties with mixture (4 large or 5-6 small)
  3. In non stick skillet, drizzle oil and cook patties over medium heat 4-5 minutes until each side is golden brown and crispy

avocado sauce

  1. Blend all ingredients in food processor until smooth
  2. Serve salmon cakes hot with avocado sauce and extra drizzle of sarayo
    notes

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