Well it’s that point of year once more. Hardly no sun and plenty of clouds, that makes it onerous to photograph. *sigh. it absolutely was cloudy everyday on til now. a minimum of it hasn’t snowed nevertheless. There’s no likelihood of snow within the a pair of week forecast in keeping with weather.com. Yay!
I’ve been impressed by all those videos of overhead formula shots you see on facebook recently and assume to myself, i ponder however I might create that lighter? That is what I did with a formula for Buffalo Chicken Baked alimentary paste. I adjusted the formula to form it a lot of Weight Watcher Friendly and since buffalo chicken is pretty standard on this web site, you’re about to love this Buffalo Chicken Baked alimentary paste. The points I managed to induce right down to eight per serving!
- 2 tablespoons of all purpose flour
- 2 tablespoons of light butter
- 6 oz of fat free cream cheese
- 1/4 cup of Franks Original Buffalo Wing Sauce
- 1 tablespoon of ranch seasoning
- 4 oz of Rotisserie Chicken
- 5 cups of whole wheat ziti noodles (or penne)
- 2 cups of fat free milk
- chives for garnish
- 1/2 cup of low fat colby jack cheese
- Preheat oven to 350 degrees F. In a large pot of salted boiling water, cook pasta until al dente. Drain and return to pot.
- Make sauce: In a large skillet over medium heat, melt butter. Add flour and whisk to combine. Cook 1 minute.
- Add milk and whisk until combined and no clumps remain. Simmer until thickened, 2 minutes. Add cream cheese and break up with a wooden spoon until melted and combined. Add Frank’s and ranch seasoning and stir until combined.
- Add chickencheese and bake until melted and golden, 15 minutes.
- Garnish with chives and serve.