buffalo chicken baked ziti
buffalo chicken baked ziti

buffalo chicken baked ziti #weightwatcher #chicken #buffalo #ziti

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Well it’s that point of year once more. Hardly no sun and plenty of clouds, that makes it onerous to photograph. *sigh. it absolutely was cloudy everyday on til now. a minimum of it hasn’t snowed nevertheless. There’s no likelihood of snow within the a pair of week forecast in keeping with weather.com. Yay!

I’ve been impressed by all those videos of overhead formula shots you see on facebook recently and assume to myself, i ponder however I might create that lighter? That is what I did with a formula for Buffalo Chicken Baked alimentary paste. I adjusted the formula to form it a lot of Weight Watcher Friendly and since buffalo chicken is pretty standard on this web site, you’re about to love this Buffalo Chicken Baked alimentary paste. The points I managed to induce right down to eight per serving!


  • 2 tablespoons of all purpose flour
  • 2 tablespoons of light butter
  • 6 oz of fat free cream cheese
  • 1/4 cup of Franks Original Buffalo Wing Sauce
  • 1 tablespoon of ranch seasoning
  • 4 oz of Rotisserie Chicken
  • 5 cups of whole wheat ziti noodles (or penne)
  • 2 cups of fat free milk
  • chives for garnish
  • 1/2 cup of low fat colby jack cheese
buffalo chicken baked ziti
buffalo chicken baked ziti


  1. Preheat oven to 350 degrees F. In a large pot of salted boiling water, cook pasta until al dente. Drain and return to pot.
  2. Make sauce: In a large skillet over medium heat, melt butter. Add flour and whisk to combine. Cook 1 minute.
  3. Add milk and whisk until combined and no clumps remain. Simmer until thickened, 2 minutes. Add cream cheese and break up with a wooden spoon until melted and combined. Add Frank’s and ranch seasoning and stir until combined.
  4. Add chickencheese and bake until melted and golden, 15 minutes.
  5. Garnish with chives and serve.

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