Banana Bread

Ivana Milenkovic 1 Comment
5 / 1 Review
Moist and Easy Banana Bread Recipe: Perfect for Any Occasion
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Best Banana Bread Recipe: Moist, Sweet, and Easy to Bake 🍌

🍌 Ready to bake the best banana bread of your life? Whether you’re a seasoned baker or just starting out, this recipe will inspire you to create something truly delicious. With its moist texture and sweet banana flavor, it’s perfect for breakfast, dessert, or anytime you need a little pick-me-up. 🙌

Ingredients You’ll Need for Banana Bread

To make this easy banana bread recipe, gather the following ingredients:

  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 tsp baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour

How to Make the Best Banana Bread: Step-by-Step Instructions

Preheat Your Oven

Set your oven to 175°C (350°F) and grease a loaf tin.

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Mash and Mix

  • In a mixing bowl, mash the ripe bananas with a fork.
  • Stir in the melted butter.

Add Dry and Wet Ingredients

  • Mix in the baking soda and salt.
  • Add the sugar, beaten egg, and vanilla extract.

Combine and Bake

  • Gradually mix in the all-purpose flour until fully combined.
  • Pour the batter into the greased loaf tin.
  • Bake for 1 hour and enjoy the delightful aroma of freshly baked banana bread! 😋

Pro Tips for Perfect Banana Bread Every Time

  • Use overripe bananas: The riper, the better for sweetness and flavor.
  • Don’t overmix: Overmixing the batter can make the bread dense. Mix just until combined.
  • Cool before slicing: Let the bread cool for 10-15 minutes before slicing for clean, even pieces.

Share Your Banana Bread Creations 🍞✨

Freshly baked banana bread with a soft and moist texture, placed on parchment paper with ripe bananas in the background.
Homemade banana bread

Share your creations with us by posting a photo and tagging us! Let’s make this and #SoManyRecipes together! 🍞✨ #BananaBreadMagic

Can’t wait to see what you bake! 👩‍🍳👨‍🍳

Freshly baked banana bread with a soft and moist texture, placed on parchment paper with ripe bananas in the background. Delicious

Banana Bread

5 from 1 vote
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Author: Ivana Milenkovic Cooking Method: Cuisine: Courses:
Prep Time 10 mins Cook Time 60 mins Rest Time 15 mins Total Time 1 hr 25 mins Difficulty: Beginner Cooking Temp: 175  °C Best Season: Winter

Ingredients

Cooking Mode Disabled
  • bananas
  • melted butter
  • baking soda
  • salt
  • sugar
  • placeholder-ingredient
  • placeholder-ingredient
  • all-purpose flour

Instructions

  1. Preheat Your Oven

    Set your oven to 175°C (350°F) and grease a loaf tin.

  2. Mash and Mix

    In a mixing bowl, mash the ripe bananas with a fork. Stir in the melted butter.

  3. Add Dry and Wet Ingredients

    Mix in the baking soda and salt.
    Add the sugar, beaten egg, and vanilla extract.

  4. Combine and Bake

    Gradually mix in the all-purpose flour until fully combined.
    Pour the batter into the greased loaf tin.
    Bake for 1 hour and enjoy the delightful aroma of freshly baked banana bread! 

Note

  • Use overripe bananas: The riper, the better for sweetness and flavor.
  • Don’t overmix: Overmixing the batter can make the bread dense. Mix just until combined.
  • Cool before slicing: Let the bread cool for 10-15 minutes before slicing for clean, even pieces.

Frequently Asked Questions

Expand All:
Can I use frozen bananas for this recipe?

Yes, frozen bananas work great! Let them thaw at room temperature, then drain any excess liquid before mashing. They often make the bread even more moist and flavorful.

Can I substitute the sugar with a healthier option?

Absolutely! You can replace sugar with honey, maple syrup, or coconut sugar. Keep in mind this may slightly alter the flavor and texture of the bread.

What can I add to the banana bread for extra flavor?

You can add mix-ins like chocolate chips, chopped nuts (e.g., walnuts or pecans), dried fruit, or a sprinkle of cinnamon for extra flavor.

How can I make this banana bread gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend. Look for one that includes xanthan gum for the best texture.

How do I store banana bread to keep it fresh?

Store the banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap or foil and refrigerate for up to a week, or freeze for up to 3 months.

Should banana bread be refrigerated?

Banana bread doesn’t need to be refrigerated if you plan to eat it within 2-3 days. Simply store it in an airtight container at room temperature. However, refrigeration can help it stay fresh for up to a week. Be sure to wrap it tightly to prevent it from drying out.

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Ivana

Food Blogger

Hi everyone! I’m Ivana, and I’m thrilled to share my passion for cooking with you. I remember how overwhelming it felt when I first started, not knowing where to begin. Over the years, I’ve picked up countless tips, tricks, and a love for experimenting in the kitchen that I would love to share with you!

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  1. Alice

    Loved this recipe. Thank you!

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