Brownie muffins
Ingredients
Instructions
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Whisk the eggs with sugar and vanilla sugar until it's a creamy and light mixture.
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Melt the chocolate and butter separately, then allow them to cool.
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Slowly pour the melted chocolate and butter into the egg and sugar mixture, continuously whisking with a mixer.
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Add the flour mixed with baking powder, gently folding until combined.
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Finely chop the almonds and gently fold them into the mixture.
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Line the muffin tin with paper liners and fill each about three-quarters full with the mixture.
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Bake in a preheated oven at 400 degrees Fahrenheit (200 degrees Celsius) for approximately 25 minutes.
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Allow the baked muffins to cool, then trim off the tops.
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Whip the sweet cream and use a pastry bag to fill the muffins, then cover them with the trimmed tops.
